These beuatiful beans from the San Vicente district in Colombia have such a gentle character, they make the perfect 95% dark chocolate. Their softly floral fruit notes come with whispers of honey. Artisan chocolate, craft made in small batches from bean to bar, to capture the mind-blowingly different flavours of the worlds great, single estate cacaos. This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. 100% Natural. Pure Flavours. Pure Pleasure.
