Agave syrup*, spices* (contain cinnamon*), WHEAT PROTEIN*, field bean protein*, potato starch*, emulsifier: SOY LECITHINS*; Raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate; Caramel sugar syrup*, lemon juice*, waxy corn starch*. May contain traces of OTHER NUTS, EGG, MILK and SESAME. * Ingredients from controlled organic farming Small, delicious and consistently vegan: The Wicklein organic mini Elisen gingerbread chocolate-coated combine genuine Nuremberg baking tradition with a modern, plant-based recipe. With 28% hazelnuts and almonds as well as 15% chocolate They stand for intense taste and maximum enjoyment - without any animal ingredients. Wrap has stood for traditional Nuremberg gingerbread art for centuries. With the Organic mini Elisen gingerbread vegan The b.
