Ingredients: WHEAT FLOUR, sultanas 27%, BUTTER 14%, WHOLE MILK, yeast, fructose syrup, BUTTERFAT 3.5%, sugar, glucose, orange peel, glucose-fructose syrup, ALMONDS, natural yeast (WHEAT, water), rum, WHEAT PROTEIN, salt, WHEAT STARCH, palm fat, natural flavor, lemon juice concentrate, Invert sugar syrup. May contain traces of OTHER NUTS, EGG, SESAME and SOY. A classic of Christmas baking: Wicklein's fine butter stollen impresses with its juicy dough, high-quality butter and traditional recipe. Carefully baked and dusted by hand with powdered sugar, it brings the unmistakable taste of the festive season to the table - a delight piece by piece. Wicklein has stood for high-quality baking from Nuremberg for over 275 years. In addition to the famous gingerbread, the traditional house also offer.
