Immerse yourself in the wholesome goodness of Wholefood Earth's Red Split Lentils, a natural, GMO-free, and high-protein ingredient that's perfect for a variety of dishes. Sourced from sustainable sources and carefully selected to meet the highest standards of quality, these lentils are a great addition to any meal.
With a protein content that rivals soybeans, these lentils are an excellent choice for vegans and vegetarians looking to boost their protein intake. Rich in fiber and with a creamy texture when cooked, they're a delight to incorporate into a range of recipes. And with their natural, GMO-free, and vegan-friendly status, you can trust that you're getting a pure and healthy ingredient.
Cooking is easy with these lentils. Simply soak them in water for 15-20 minutes, boil for 10 minutes, and then simmer for 30 minutes until tender. And with only 40g of lentils needed per 80g cooked serving, they're a great option for meals of all sizes.
At Wholefood Earth, we're committed to sustainability and reducing waste. That's why all our packaging is now fully recyclable and kerbside recyclable. We believe that good food shouldn't cost the earth, and we're working tirelessly to find sustainable solutions throughout our business.
Join the movement towards a healthier and more sustainable earth by choosing Wholefood Earth's Red Split Lentils. With their exceptional quality, high protein content, and eco-friendly packaging, you can trust that you're making a positive impact on the planet.
