Rich toasted nuts, cocoa, and caramel sweetness define this bold Colombian-Brazilian blend. Carefully balanced, it delivers a deeply satisfying cup with smooth chocolatey notes and a hint of natural sweetness. This expertly crafted blend combines Brazilian beans from Minas Gerais - renowned for their chocolatey richness - with Colombian beans from San Agustin, a UNESCO World Heritage site known for its striking landscapes. A bold, satisfying coffee with intense toasted nut and cocoa flavours, balanced by a smooth caramel sweetness in every sip. Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness. Product of the UK. Packed in a protective atmosphere.
