Seasoned, but creamy, I mean the flavor, but balanced. Its white mould, naturally recreated thanks to local herbs, gives a unique and precious character to this cheese. The Muffa Bianca Nobile Cheese is perfect to enjoy on its own, accompanied by a good Umbrian red wine, such as a Amelia Rosso or a Aleatico to enhance its robust and complex flavors. Add it to your cart now together with other sensational typical Umbrian products such as cheeses, cold cuts, artisanal pasta And very fresh truffles and treat yourself to an unforgettable gastronomic experience. To obtain noble white mold on Pecorino, careful management of the environment is required. By taking advantage of the alternation between dry heat and controlled humidity, Botrytis Cinerea transforms into noble mold.
