Dark Chocolate Orange Fondant Creams. Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier:SOYA lecithin), Orange Oil, Colour: paprika extract, Stabiliser: invertase.
These Whitakers Dark Chocolate Orange Fondant Creams would be best suited for chocolate lovers seeking a indulgent and premium chocolate-orange treat.
