Indulge in the warm, spicy embrace of Whitakers Chocolates' Ginger Fondant Cream Chocolates, where age-old tradition marries the finest natural ingredients for a truly exceptional taste experience. Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Ginger Oil, Stabiliser: invertase Dark Chocolate contains: Cocoa solids 55% minimum.
Whitaker's Dark Chocolate Ginger Creams 150g would be a great fit for indulgent chocolate lovers seeking an alternative to traditional confections.
