Fondant 62% (sugar, glucose syrup, water), Dark Chocolate 35% (cocoa mass, sugar, cocoa butter, emulsifier:SOYA lecithin), Coconut Flavour. Stabiliser: invertase. Each piece is enrobed in our signature, luxuriously smooth dark chocolate, giving way to a soft, velvety fondant centre infused with the delicate sweetness of coconut.
