The Wessex Mill French Bread Flour is a premium-quality grain that bakers have been relying on for generations to create deliciously crusty loaves. Rich in taste and texture, this flour's unique blend of three-quarters white winter wheat and one-quarter rye provides a subtle hint of flavor while crafting your perfect loaf. With a flour protein content of 14.3%, it's the perfect choice for both artisanal and home baking enthusiasts.
This flour's stone ground grinding method ensures a fine, even texture that allows the delicate flavors to shine through, resulting in a fluffy, soft crumb and a crispy exterior. The flour's airtight packaging, which is free from plastic and recyclable, ensures freshness and reduces waste in the kitchen.
Experiment with this flour and discover the high quality, delicious, and sustainable bread-making experience that Wessex Mill French Bread Flour offers. Try it with our range of bread recipes or whip up a sourdough starter to challenge your baking skills. Order now and experience the difference for yourself.
