Ponmo Ijebu an authentic Nigerian delicacy made from dried and washed cow skin. This crunchy and savory dish is a part of African regional cuisine, perfect for use as a main meal. Produced in Nigeria, this 100% natural and all-natural product is sure to delight those looking for a unique and delicious food item. Ideal for those who appreciate traditional Nigerian cuisine and enjoy the rich flavors of preserved meats. Perfect for Nigeria & African stews, Egusi, ogbono, eforiro etc
