Walker's Shortbread Thistle Rounds – Traditional Pure Butter Scottish Recipe,

Walkers Pure Butter Shortbread are baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. Walkers producing only the highest quality shortbread and speciality bakery products. Walkers Shortbread only ever uses fine creamery butter from grass fed cows, and never compromises by baking its shortbread with anything else. Walkers personally guarantee that this product is made using only the finest ingredients possible.