Walkers Highlander shortbread have a crunchy yet crumbly texture with a pure butter taste - which is achieved through Walkers 100-year-old family recipe and using the finest natural ingredients. Walkers pure butter shortbread, considered by shortbread connoisseurs to be the finest shortbread in the world, is baked in a secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands.
