Maintain a working temperature of 27-29°C (81-84°F) for optimum results. Perfect for creating tantalizing desserts that will impress even the most discerning palates! Made from Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), and Natural Vanilla Flavoring.
This versatile 1kg Belgian Milk Chocolate Callets would be best suited for professional bakers and confectioners who demand high-quality, premium-tasting chocolates for their intricate creations.
