Bulgur is made from Durum wheat that is parboiled in water, and sun-dried and milled into distinct grain sizes. Aksoy Vermicelli Cracked Course Bulgur contains 75% coarse bulgur and 25% roasted vermicelli noodles.
Aksoy Vermicelli Cracked Wheat Bulgur 1.25KG (Pack of 2)
Aksoy Vermicelli Cracked Wheat Bulgur 1.25KG
Aksoy Vermicelli Cracked Wheat Bulgur 5KG | Perfect for Pilafs, Soups, Salads & Side Dishes | Non-GMO, Aromatic, Ideal for Mediterranean & Middle Eastern Recipes
Aksoy Cracked Wheat Coarse Bulgur 5kg | Natural, Whole Grain, and Nutritious Bulgur, Perfect for Cooking, Soups, and Pilafs with Exceptional Taste and Texture!
Aksoy Cracked Wheat Coarse Bulgur 1KG | Natural, Whole Grain, and Nutritious Bulgur, Perfect for Cooking, Soups, and Pilafs with Exceptional Taste and Texture! (Packaging May Vary)
Aksoy Cracked Wheat Coarse Bulgur 1KG | Natural, Whole Grain, and Nutritious Bulgur, Perfect for Cooking, Soups, and Pilafs with Exceptional Taste and Texture! (Packaging May Vary) (Pack of 2)
