This small batch artisanal approach is the secret to making all our products and our extensive curd range is no exception. Made with free-range eggs, fresh lemon zest and fresh lemon juice. Ingredients: Sugar, Lemon Juice (14%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon zest (0.1%), Lemon oil.
