Soak for 15–20 minutes if desired. Cook with fresh water until the grains are soft and fluffy. Fluff gently before serving. Pairs well with dal, curries, sabzi, vegetables, yoghurt, and pickles.
TFS Sella Rice Golden Basmati Premium Quality Long Grain Rice, Parboiled Basmati
Ashoka Ready To Eat Surti Undhiyu - Flavorful Indian Mixed Vegetable Curry, 280g
Talod Surti Locho Flour, Instant Mix, Wheat Gluten Free, Vegan Friendly, No Preservatives, 200g
Surti Maska Butter Pack of 2 (200g Each) | Rich Buttery Tea Time Biscuits | Freshly Baked Crispy Bakery Cookies | Classic Indian Butter Snack
TFS Candy Sugar Crystals – Large Rock Sugar Crystals for Tea, Coffee & Baking – Natural & Unrefined – Perfect for Caramelizing & Cocktails 375g
TFS Juwar Dhani Popped Sorghum, Premium Ready to Eat Light & Crunchy Traditional
