Tamanoi have been brewing vinegar since 1907. They know how to make good rice vinegar. This 1.8L bottle is an incredible value for a high-quality Japanese made rice vinegar. It is a staple ingredient in Japanese cooking and is known for its mild, slightly sweet flavour and delicate aroma. Tamanoi Rice Vinegar is made from high-quality Japanese rice, which is first brewed into sake, then further fermented into vinegar using a traditional slow fermentation process. It is often used as a seasoning in salad dressings, marinades, pickles, and sushi rice.
