Stockfish head is a traditional African delicacy popular in Nigerian cuisine. The stockfish head is perfect for making Egusi, Ogbono etc.
Stockfish Head, 2 Head Of Okporoko.
Okporoko Stockfish Head 1kg Bag
Stockfish Head 250g 500g 1kg | Premium Dried Cod Fish Head | African Soup Ingred
Puregro Stockfish Head 300g | Traditional African Dried Fish Head | Ideal for Soups, Stews and Authentic African Cooking | Pantry Staple
Stockfish Cod Fillet, Okporoko 250g, From Nigeria, Fresh And Dried.
