Sour bamboo shoots are a traditional condiment for Guangxi people. Adding a small amount of sour bamboo shoots to dishes makes the flavor rich and long-lasting. Ingredients: bamboo shoots, water, salt, sodium benzoate, sodium metabisulfite, preservatives. Allergy advice: Not suitable for people with sulfite allergies. If you have food allergies or special dietary requirements, please check the ingredients on the packaging carefully before consuming.
