Parmigiano Reggiano has completed its minimum seasoning, offering a sweet and acidic flavor with delicate notes of fresh milk, yogurt and butter, enriched with vegetable hints of grass and boiled vegetables. Its pasta, of a very light straw yellow color, begins to develop small tyrosine crystals, a amino acid that crystallizes freely and which is a seasoning indicator. In addition, at this point, the cheese is naturally lactose free. Format: 20 kg. About 8 the weight can oscillate between 17 to 20 kg The weight can vary according to the manufacturer's cut.
