New Packaging in 200g Bag / 2.5kg Bulk No Is the Way to Go! No Added SugarsNo PreservativesNon-GMONo GlutenNo Eggs DIRECTIONS With electric mixer: Pour 300g (approx. half a pint) of fresh semi-skimmed (or whole) milk into a bowl.Gradually add the contents of the bag in small increments, while whisking continuously at low speed for 4-5 min.Freeze the mixture for 1-2 hours to help enhance and harmonise the ingredients.Remove it from the freezer and whip for a further 3-4 min at maximum speed.Without delay, put it back in the freezer for 6-8 hours or until it is frozen. Tips: If available, use a stick blender for the first whisk for easier powder dissolution. For the second round, use an electric mixer at high speed to get an airy texture.Serve at a suggested temperature of -10C or let it sit at room temperature for a few minutes.
