Sodium Bicarbonate is a leavening agent which allows dough to rise. Sodium Bicarbonate (baking soda, bicarb) is a white, odourless, crystalline solid, but often appears as a fine powder. This BRC-approved food-grade Sodium Bicarbonate (Natural Trona-based) is ideal for cooking and baking.
The Sodium Bicarbonate Food Grade product is ideal for applications that require gentle, effective pH adjustment or buffering, such as in baking, pickling, or food preservation.
