Sodium Alginate is an extract of seaweed, used by molecular chefs for the spherification process. It forms a gel in the presence of calcium ions. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation.
Special Ingredients Sodium Alginate 200g Molecular Gastronomy Ingredient, Premium Quality, Vegan, Non-GMO, Gluten Free – Recyclable Container
Special Ingredients Sodium Alginate 100g Molecular Gastronomy Ingredient
Sodium Alginate - Various Sizes - Food Grade Thickener/Gelling Agent - E401
Sodium Alginate Powder, Food Grade Bulk Powder for Thickening 16 oz Bag
Sosa Sodium Alginate Direct Reverse Spherification Gelato 750g
Sodium Citrate - Premium Quality Vegan Friendly Non-GMO Gluten Free
