STEPS 1.- Materials and Ingredients: SNADI Gelatin PowderCold water or cold liquid (for moisturizing)Hot liquid (water, milk, juice, etc.)Small container and spoon or fork. Hydration (Blooming) In a small container, sprinkle SNADI gelatin powder over cold water or any other cold liquid.Use 5 parts water for each part gelatin.Do not stir immediately, let stand for 5 to 10 minutes until it absorbs the liquid and forms a spongy or jelly-like texture. 3.- Dissolution Heat the liquid that you will use in your recipe (water, milk, juice, cream, etc.) without boiling (60-70 C is ideal).Add the hydrated gelatin and stir gently until it dissolves completely.Do not boil the gelatin, as it will lose its gelling power. 4.- Incorporation to Dessert Once dissolved, add it to your dessert mixture.
