Smoked Caciocavallo is undoubtedly one of the oldest cheeses in southern Italy. It comes from the so-called stretched curd technique, developed in the South to guarantee the shelf life of cow's milk cheeses. Subjected to smoking, which makes its flavor characteristic and bitter. You pay by entering your email address and password and in just a few clicks the item is purchased. You do not communicate your card details to the seller and you do not enter them with every purchase. In addition, your purchases are protected by a specific Program. The courier's delivery times are those indicated in the advertisement, on average between 24 and 48 hours, with delays during holidays, summer and in areas that are difficult to reach. If you do not receive the package within 3 working days, please.
