The berries are harvested in autumn and steeped for several months, allowing the fruit to infuse naturally into the spirit. The distillery was founded in 2009 and is known for reviving traditional copper pot distillation in London.
Hayman’s Sloe Gin 70cl | Master Award Winning Sloe Gin | Wild Sloe Berries Steeped In Our Classic London Dry Gin | 26% ABV
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