We are a Sicilian oil mill, producers and careful selection of the best oils, with twenty years of experience. Our mill is a continuous cycle plant, both capable of giving oil an oilfruity aroma and to keep the organoleptic properties. Our oil is the final result of a careful selection of Various cultivars that are found in our territory, mainly "Nocellara","biancolilla" And "Cerasuola". This mix gives him a unique balance of flavors, and the peculiarity of seasoning without covering the flavor of our dishes. The olives they come Handing by our local producers between October and November, when they are still At the beginning of the maturation, with the Brucatura method (i.e. through the use of combs that detach the drupe individually), which avoids the stress of the plants, giving every y.
