Product Description A savoury and crunchy snack made from whole shiitake mushrooms, lightly cooked to preserve their natural umami flavour. These crisps are high in fibre, contain no artificial additives, and are made using a vacuum-cooking process to deliver a light texture with a rich taste. Perfect for healthy snacking or as a garnish on meals. Ingredients Shiitake Mushroom (approx. 75%), Vegetable Oils (Palm, Canola, Rice Bran), Maltose, Sea Salt, Yeast Extract, Spices (Onion, Garlic), Natural Flavour. Nutritional Information (Per 30 g serving) Energy: 140 kcal / — kJ Fat: 6 g Saturates: 2.5 g Carbohydrates: 21 g Sugars: 8 g Polyols: 0 g Protein: 2 g Salt: 0.14 g Fibre: 8 g Allergy Information Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
