The perfect blend of earthy goodness and wholesome nutrition, our 100% wholemeal rye flour is crafted from stone-ground grains that have been carefully selected for their rich, nutty flavor and impressive nutritional profile.
Made from a special type of rye grain that has not been stripped of its bran and germ, this flour retains an incredible amount of fibre, which can help support healthy digestion and satiety. With only 0.5g of added sugar per serving, it's a guilt-free option for those looking to incorporate more fibre into their diet.
Whether you're a baker, pastry chef, or simply someone looking to add more nutrition to your recipes, our stoneground wholemeal rye flour is the perfect choice. Its rich, dark colour and slightly sweet aroma make it ideal for creating hearty breads, delicious baguettes, and even crusty crackers.
Made in small batches using traditional methods, this flour is free from additives, artificial flavourings, and preservatives, ensuring maximum nutritional value and minimal processing. So why settle for a bland, low-fibre alternative when you can have the best of both worlds? Try our 100% wholemeal rye flour today!
