Semonlina is the inner, granular, strachy endosperm of hard durum wheat (not yet ground into flour). Used to make pasta and semolina milk pudding. Semonlina in India is known as "sooji". Various delicious preparations are made with sooji.
Jalpur millers Semolina White Fine – 1.5kg Premium Fine Semolina Flour – Sooji Rava for Baking, Pasta, Bread & Pizza – Durum Wheat Semolina Flour – High-Protein Semolina Powder – Fine Semolina
Semolina White Fine - 1kg
Africa King Semolina Coarse / Fine
Organic Semolina (Suji) Fine 1kg
Pasta & Pizza Flour, Pack of 2, Wheat with Durum Wheat Semolina, Super Fine Double 00, Smooth & Stretchy Dough, 1kg
