Our Semi cured Manchego Cheese has been matured for 6 months in La Mancha, Spain. It is made from Manchega sheep milk. Its flavour is buttery and sightly acid. It is officially a Manchego Cheese with DOP status.
Semi Cured Manchego Cheese - Authentic Spanish La Mancha - 6 months old- Sheep Milk Cheese approx 3kg
Semi-Cured Manchego Cheese From Raw Milk D.O.P. 3kg
Semi-Cured Manchego Cheese, Wheel, 3kg
Semi Cured Manchego Cheese 1Kilo
Semi-Cured Sheep Cheese 'DO Manchego' app. 3,2 kg - Artequeso
Rosemary Cured Manchego Cheese, 6 months old, Authentic Spanish APPROX 1KG
