What influences the taste of our Peruvian coffee? First of all the climate, surrounding flora and the method of processing. The impressive variety of over 28 microclimates makes it the perfect place to grow high-quality beans all year round. It delights with its creamy taste, with delicate notes of caramel, nuts and citrus. Buy yours today and enjoy the aromas brought from Peru. Preparation method: Intended for brewing in pressure and overflow coffee makers, French presses and coffee makers. Plantations in Peru have been specializing in providing us with perfectly selected coffee beans for many years. Single Origin Peru coffee beans are treated with the washed method. Coffee beans are extracted from the fruit using a device called a depalper.
