Garlic is very versatile and can be used in so many different ways. We only crush and dry fresh whole garlic cloves for a sweet pungent flavour. Try coating roast potatoes in garlic granules, or using minced garlic for marinades for meat. Since 1884 we have been passionate about flavour, providing chefs and families alike, with a variety of high quality ingredients and inspiring blends. No kitchen is complete without a healthy selection of herbs to add immediate flavour to any dish. From traditional English plants such as Parsley and Sage, through to the Mediterranean flavours of Basil, Bouquet Garni and Herbes de Provence, our full range of Schwartz herbs will add a burst of flavour in an instant. We know spices can make a dish zesty, or sweet, or spicy, or herbybut always delicious.
