Ingredients: Sugar, glucose-fructose syrup, apple pulp, WHEAT FLOUR, cocoa butter, ALMONDS 6%, WHOLE MILK POWDER, brown sugar syrup, cocoa mass, invert sugar syrup, RYE FLOUR, water, caramel sugar syrup, vegetable oils (rapeseed, palm), WHEAT STARCH, potato starch, spices, apricot kernels, acidulant: citric acid; Raising agents: ammonium carbonates, potassium carbonates, sodium carbonates; gelling agent: pectins; natural flavor, humectants: invertase, sorbitol; Emulsifier: SOY LECITHINS; Salt. May contain traces of other NUTS, PEANUTS and EGGS. On spicy gingerbread you will discover a layer of soft fruit jelly, which is complemented by another layer of delicious marzipan. Bite into it and experience the perfect interplay of the different flavors and the delicate melting of the fine milk ch.
