Product Description Crispy, golden, and lightly salted, Santa Maria Tortilla Chips are made from white corn and cooked to perfection in sunflower oil. Ideal for dipping, nacho platters, or snacking straight from the bag. These chips are gluten-free, suitable for vegetarians and vegans, and packed with flavour in every bite. Ingredients Corn flour (79%), sunflower oil, salt. May contain traces of soya. Nutritional Information (Per 100 g) Energy: 2,025 kJ / 482 kcal Fat: 20 g Saturates: 1.6 g Carbohydrates: 64 g Sugars: 0.8 g Polyols: 0 g Protein: 6.3 g Salt: 1.5 g Allergy Information Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Storage Store in a cool, dry place, keep away from direct sunlight. After opening, reseal and consume within one week.
