Whether you're preparing a classic carbonara, a creamy Alfredo, or a simple aglio e olio, Rummo Tagliolini All'uovo Pasta No.93 promises to elevate your dishes with its superior taste and texture. Tagliolini is thinner than classic tagliatelle and features well in lighter dishes: with fish-based sauces, in bianco (served simply with butter and a grating of parmesan) or even in broth.
