Previous page CAFETIERE 50g of medium/coarse coffee and 800g of water just off the boil. FILTER 30g of medium ground coffee and 500g of water just off the boil. AEROPRESS 16g of medium/fine coffee and 250g of water just off the boil. ESPRESSO 18g coffee in, 36g of espresso out extracted in 27(3) seconds. Next page Handy start brew guides 1 CAFETIERE 2 FILTER 3 AEROPRESS 4 ESPRESSO Previous page Next page 1 SOURCING 2 PROCESSING 3 ROASTING 4 TASTING Compare our bestselling coffees Granary Add To Basket Daybreak Add To Basket Cuzcachapa Add To Basket Proper Tasty Coffee Add To Basket Sparkling Water Decaf Add To Basket Bosque Lya Add To Basket Two Stories Add To Basket Customer Reviews 4.3 out of 5 stars 1,215 4.3 out of 5 stars 1,215 4.3 out of 5 stars 1,215 4.5 out of 5 stars 119 4.5 out of 5 stars 500 4.3 out of 5 stars 1,215 4.
