All information is correct to the best of our knowledge. For intended use only. This culture is often used as a morge - a combination of culture added to a brine solution, before being used to wash the surface of the cheese.
Bacterium Linens Cheese Culture (produces red mould/ripening on cheese)
Cheese Ripening Container - Closed Basin, Cheese Maturing Box
Cheese Ripening Container - Perforated Basin, Cheese Maturing Box
Four Chess Grey Cheese Fast Ripening Shape Approx 1.5kg. Veiderhof
Vierschacher Grey Cheese Slow Ripening Forma Approx 1.5kg. Veiderhof
Cheese Ripening and Drying Mat 33x25cm - Cheese Maturing Grid
