Funcake's rich caramel can be used as a must-have delicious ingredient, or simple decoration for your cakes and bakes.Dip cake pops, drip over cakes, create drizzles, use as a filling, flavour ice-cream, use in donuts - the possibilities are endless with this versatile caramel sauce.Pot contains 300g.Instructions:For covering and piping: heat the product in the microwave for 1 minute at 340W or warm au bain marie to get the right consistency. The caramel can be re-heated if needed.For a buttercream or soft cake filling: mix 165g softened butter with the product for 5 minutes on high speed.
