It is a little oily in texture with a slightly nutty and piquant taste. It is officially a "Manchego" cheese and each wedge has its unique ‘Queso Manchego DOP’ identifier. Reserva Manchego Cheese in Olive Oil 12 months cured.
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Reserva Manchego Cheese in Olive Oil 12 months old D.O.P APPROX 150g wedge