Ayigbe biscuits are a traditional, crunchy Ghanaian snack from the Volta Region, made primarily from cassava starch, fresh coconut, and sugar. Known for their distinct coconut flavor and firm texture, they are often enjoyed as a gluten-free delicacy. They are a popular local treat, traditionally made by Ewe women Key Ingredients & PreparationIngredients: Cassava starch (or flour), grated coconut, sugar, salt, and sometimes coconut milk. Preparation: Ingredients are mixed to form a dough, which is then molded into small balls, flattened, and often stamped with a design using a fork before baking until firm. Texture: These cookies are noted for being crunchy and firm rather than soft.
