Pork Pie Seasoning - 250g (50g makes a 2kg Batch). Seasoning 50g. Pork shoulder, minced or finely chopped 1070g. Pork belly, half minced and half chopped 500g. Per 100g of Seasoning. We can help you decide on the right amount of ingredients to mix with your seasonings or the best size sausage skins to use for the desired result.
