Ingredients: Sugar, cocoa butter, CREAM, WHOLE MILK POWDER, cocoa mass, glucose syrup, brandy, Marc de Champagne 1%, humectant: sorbitol syrup; Neutral alcohol, fruit juice concentrate from: beetroot, black currants, grapes 0.1%; Invert sugar syrup, emulsifier: lecithins (SOYA); natural vanilla flavor, acidifier: citric acid; CREAM POWDER, gelling agent: pectin; Decor partly with dye: beetroot red. Dark chocolate cocoa: 60% at least. Whole milk chocolate cocoa: 35% at least. The Peters Marc de Champagne Variation is an exclusive Christmas collection with various truffle pralines with alcohol. 4 different varieties, 2 of which are varieties with truffles. White, dark chocolate or sugar coat makes the subtle, but crucial, difference both in terms of appearance and taste. Kir Royal gives the.
