Paxo Sage and Onion Stuffing Mix makes 12 delicious stuffing balls. Paxo was invented in 1901 by John Crampton, a butcher from Eccles in Manchester, who wanted to make Sunday lunches more exciting. It was a slow start, because stuffing is mainly served with poultry, which was a luxury at the time. Today Paxo has a range of stuffings to suit your favourite roast dinner.
