Po de queijo is a Brazilian delicacy made from a mix of cassava flours and cheese In this mix you will find the blend of the finest tapioca flours imported directly from Brazil from the farm to your table No artificial flavor and no additives Gluten free and no sugar added - this delicious cheese bread is gluten free in its very nature, with no preservatives, free of added sugar and made only with natural ingredients Po de queijo is crispy from outside and cheesy and tender on the inside. You can try them with butter, jam or cream cheese, stuffed with ham or bacon. Fast and easy to prepare you will need water, oil, eggs and your favorite grated cheese. Shape the dough into rolls and bake them. Do not want to bake them all? Freeze the little balls of dough and enjoy them later. Straight from the freezer to the oven.
