Colourful Trees Panko Breadcrumbs are made from carefully baked bread and processed into large, flaky crumbs for a light, airy, and crispy texture. Popular in Japanese cooking, panko is perfect for coating chicken, fish, vegetables, or adding crunch to casseroles and baked dishes. Supplied in a resealable pouch to maintain freshness and crispness, they are an essential pantry ingredient for home kitchens and professional chefs alike. Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). Storage Instructions: Store in a cool dry place away from sunlight.
