A recipe with good high quality Italian fresh milk. The biscuit tastes even better. cocoa and hazelnut. WHEAT flour, sugar, sunflower oil, BUTTER, high quality pasteurized fresh MILK 6.0%, cocoa 3.6%, chocolate 3.5% (cocoa mass, sugar, cocoa butter, natural vanilla flavor, emulsifier: SOY lecithin), 2.0% sugar grains, fresh EGGS, 0.8% honey, 0.8% HAZELNUTS, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavorings, egg white EGG powder, corn starch.
