The crisp acidity cuts through the richness of this classic New Zealand white wine. A blend of Sauvignon Blanc grapes from the Marlborough region, Oxford Landing is a testament to the best of the South Island's terroir.
This wine is aged for a minimum of six months on its lees to develop its signature minerality and complexity. The result is a refreshing, easy-drinking wine that is perfect for sipping on its own or pairing with lighter fare like seafood or salads.
Aged in stainless steel tanks, Oxford Landing's flavors are bright and citrusy, with hints of grapefruit and honey. Its finish is long and satisfying, with just the right amount of residual sugar to balance out its crisp acidity.
This wine is a great value for those looking to try a high-quality New Zealand white at an affordable price point. With its excellent balance of flavor and freshness, Oxford Landing is sure to please even the most discerning palates.
