CACIOCAVALLO SILANO WHOLE WHEN TYPICAL CALABRIAN PRODUCT ORIGINAL FIRE BRANDED Caciocavallo silano dop is a typical product of Calabria This type of cheese in the kitchen boasts a multitude of recipes. Caciocavallo silano can be eaten cut into thin slices, diced to accompany an aperitif, or cut into thick slices and sautéed on the plate so that it melts slightly. in the oven.... it will delight you with its taste. A still warm sandwich, two slices of mortadella and two nice slices of caciocavallo silano..... a delight.
